Wipe the skillet clean and set it over medium-high heat. slow cooker., Stir in 4 cups broth, rice, salt and pepper. 3 We are no longer supporting IE (Internet Explorer), 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Were Cant Get Over These Viral Caky Matcha Brownie Cookies. Start by browning the Italian sausage in a large skillet. One for the main meal and one essentially just for the leftovers. Add the sauted veggies, sausage and stuffing to a bowl. 3 Do not Sell or Share My Personal Information, 3 medium carrots, cut into 1/2-inch slices, 1 bone-in turkey breast (6 to 7 pounds), skin removed. Moist and tasty. Remove turkey from slow cooker; tent with foil. Directions. So, slow cookers are like ovens in that there is some natural variation, but in general, "low" and "high" are the same across models and brands. Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups. Its savory with such rich, deep flavor. Place vegetables in a 6- or 7-qt. So easy, so creamy and delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. 2 In 3- to 4-quart slow cooker, place turkey. Place turkey, breast side up, on top of the vegetables. Welcome to Bowl of Delicious. Strain slow cooker drippings through a fine-mesh sieve; discard solids. It should be pulled all the way away from the center breast bone now. Cut off any excess skin, but leave the skin covering the breast. Ive found two beautiful solutions to your Thanksgiving turkey cooking woes. Season to taste. Or you can cook it on high for 3 hours. Pour chicken broth over turkey breasts. We love using day old french bread for our homemade stuffing recipe! (Plus, I think its way easier and neater to serve that way than slicing and carving at the table.). Last updated September 30, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. Stir in stuffing cubes; spoon over turkey. Best of luck and happy Thanksgiving to you! Part of the problem for us is the oven we use at the beach condo where we celebrate Thanksgiving with my parents. Place turkey in a 5- or 6-qt. (Reminder: It should reach an internal temperature of 165.) You do NOT NEED OIL OR BUTTER JUNK and it's super healthy. Perfect for a small Thanksgiving dinner. Remove turkey from slow cooker; tent with foil. But I included it here too so youll have both of these recipes in one place.). I would follow the same recipe just check the temperature when youre done since dark meat can take longer to cook (it also is hard to overcook so feel free to add some more time to the overall cooking time). Marie Ramsden, Fairgrove, Michigan. Get our favorite slow-cooker turkey breast recipes here. If youre worried about it cooling off, you can tent it with foil. Serve with turkey and stuffing. We love using day old french bread for our homemade stuffing recipe! STEP 2: Place cubed bread in a large bowl. Feel free to substitute the herbs and seasonings you can handle; just make sure the turkey is really well seasoned so it ends up flavorful and not bland. Stir in chicken and remaining broth. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). Hope that helps! Ive had my fair share over the years. Feel free to set your slow cooker for a little longer and just check it around the 6-hour mark if you think yours is on the slow side. This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. See recipe notes for cook times for other sizes. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Required fields are marked *. Camille Beckstrand, Layton, Utah, Slow-Cooked Turkey with Herbed Stuffing Recipe photo by Taste of Home. I made this turkey exactly by your instructions and it turned out great! Place the lemon halves and fresh thyme in the cavity of the turkey breast. I usually have to place the turkey on its side for it to be able to fit. Option number two is something Ive perfected over the last couple of years. I am excited to try this as my turkey is almost always dry. Stuff pockets with wild rice mixture. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. Slow-Cooked Turkey Breasts with Cranberry Sauce. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. Cheesecloth would work. bone-in turkey breast will serve 8-10 people. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry. Part of the problem, too, is making sure you measure the internal temperature of the turkey at all the exact right places. Hi Susan! added by missdebbie Add garlic and cook 1 minute longer; transfer to a 5-qt. You could check it after 4 1/2 or 5 hours of cook time on low, but definitely use a thermometer to make sure all the different parts are cooked through enough. Part of the problem is the exact size turkey you get and how you adjust your recipe and cooking time to try to match. bone-in turkey breast will serve 6-8 people. The turmeric in this recipe gives the turkey a golden color and helps add flavor. And youll have all the glorious liquid you need from your slow cooker to make the gravy. added by missdebbie Slow Cooker Small bowl Ingredients 3 lb. slow cooker; top with turkey. Will definitely make again. The easiest way to carve a turkey breast is to cut the entire breasts off of the bone. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Hope that helps! Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Steps 1 In large bowl, mix all ingredients except turkey. Season to taste. Want that crispy, browned skin on your turkey? Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. I would leave it trussed, as it may fall apart if you take it apart. 2 In 3- to 4-quart slow cooker, place turkey. I wanted to know if it would be good enough for my guests tomorrow (Thanksgiving Day). Slow-Cooked Turkey Breasts with Cranberry Sauce. 3 slow cooker; top with turkey. Taste of Home is America's #1 cooking magazine. Can I still put some broth in the bottom of the slow cooker for added moisture and juice for gravy.. as my 7.5 pds bone in whole turkey breast is from a natural Turkey farm with minimal additives & more organic- afraid it will not have as much moisture to create a lot of its own juice. Remove turkey from slow cooker; tent with foil. It should reach 165F. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. A thin clean kitchen towel might? Broil on high for 3-5 minutes, watching closely, until browned. No disappointments or frustrations or tears. Cover with lid. Cut off any excess skin, but leave the skin covering the breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. (Reminder: It should reach an internal temperature of 165.) Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. Directions Melt 2 tablespoons butter in a large skillet over medium heat. We cant wait to make it again :). Once melted, add the flour and whisk to incorporate it. Rub the paste all over the turkey breast, being sure to rub some underneath the skin and directly onto the turkey meat (just wiggle your fingers to loosen the skin from the meat and create a little pocket). I know it was a long post, but I really wanted to make it an exhaustive resource so youll have 100% success in your kitchen come Thanksgiving. We have 4 adults and 2 small-ish children at our Thanksgiving dinner and probably end up with just enough leftover turkey for a round of sandwiches for everyone the next day. Put the cut onion halves in the bottom of the slow cooker. Add onion and sausage; cook until sausage is lightly browned. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Definitely! Strain slow cooker drippings through a fine-mesh sieve; discard solids. Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes to round out your meal. Follow the exact same instructions, just cook it for longer and make a little more rub. really appreciate the details and honesty about this, particularly about the skin. The gravy probably wont need much seasoning since the drippings have all the flavor from the rub. If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. So, lets dive into the particulars because I want to share ALL the many tips and lessons and tricks Ive learned with this crock pot turkey. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! And if you are getting a new one, you should be fine there. The one disadvantage to cooking skin-on turkey(or chicken) in a slow cooker is that the skin doesnt get crispy, or a golden color, like when it roasts in the oven. Required fields are marked *. The recipe card is near the bottom of the page, above the comments section. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. - A 6-7 lb. We recommend our users to update the browser. Saut until brown and caramelized. Just mix everything together in a small bowl and youre good to go! Heat the butter in a small sauce pan over medium low heat. Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. Add onion and sausage; cook until sausage is lightly browned. I wish you tons of beautifully cooked turkey, plenty of hot gravy and a whole lot less stress this Thanksgiving. Cover with lid. I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. You only need 10 minutes of prep just make a rub, slather it on the turkey, and let your crockpot do the work for you. This meal was absolutely divine! My question is are all slow cookers temp the same when on low or high? Home All Recipes Juicy Slow Cooker Boneless Turkey Breast. I will cook two more breasts for tomorrow. We love todecorate our turkey serving platter with extra fresh herbs, halved lemons or oranges and sometimes halved pomegranates to add some pretty to the presentation. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. Cook, covered, on low until rice is tender, 4-5 hours. We did this last year because my parents had just flown back from a trip to Egypt and we wouldnt have had time to do all the cooking. How to tell when turkey breast is done Place the rested turkey on a foil-lined baking sheet and adjust the oven rack so the top of the turkey is about 2-3 inches from the broiler. Add the diced celery and onion. And you can even whip up a quick gravy from the drippings. Rub turkey with seasoning mixture. Notify me via e-mail if anyone answers my comment. Leftover cooked turkey, once cooled, can be stored in a covered container in the, 1 (6-9 lb.) And that gives you plenty of time to whip up a gravy from the drippings! Can I use the herbs & seasoning we can handle in place of yours? Speaking of slicing it up, here's a few tips on that part of the process if you're new to carving. Web1. Stir in stuffing cubes; spoon over turkey. Whisk 1/4 cup gravy, condensed soup and seasonings. Home Recipes Ingredients Meat & Poultry Turkey. Next come from the kind-of side bottom of the breast that is still attached and cut all the way across until you can lift the whole breast out. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. To be honest, I dont know if Im ever going to cook a whole turkey again now that Ive discovered this slow cooker version. This quick-prep recipe lets you feast on turkey at any time of year. And your heart sinks. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Im Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. My only question would be how to strain the drippings if I have no strainer. Be sure to check the temperature to make sure its 165 degrees F. More of an instant pot lover? 3. Mix the first 5 ingredients in a small bowl. You can use this method of slow cooking for turkey breast with any seasoning you prefer! 2. Or you could try a coffee filter. Stuff pockets with wild rice mixture. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Web1. Ive long made slow cooker deli turkey for my family to use as deli meat for sandwiches. One mistake that people make when slicing into a turkey(or chicken, or steak, or really any meat) is they slice into it too quickly. It's that easy and that good.). 4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein. 2 In 3- to 4-quart slow cooker, place turkey. Hm, Ive always seen that pressure cookers need liquid (not a ton, but some) but Ive never seen this for slow cookers! It was perfect!!! Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. In a large skillet, heat oil over medium heat. (If you run out, you can also use chicken broth or a bit of water. Holy Smokes! Place the turkey in the slow cooker. Wipe the skillet clean and set it over medium-high heat. You can go out for a walk - or boat ride for us - midday and leave that turkey safely cooking in the slow cooker.). Dotdash Meredith Food Studios Place in a slow cooker. Stir in stuffing cubes; spoon over turkey. I create easy, real food recipes for busy people. Will make these many times in the future. STEP 1: Lay THAWED turkey breasts in bottom of slow cooker. not sure how long to cook, but it's just 3 of us and we can wait if they aren't done. Remove turkey from slow cooker; tent with foil. bone-in turkey breast will serve 8-10 people. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Mix the first 5 ingredients in a small bowl. 6 ounces cooked turkey with 3 tablespoons gravy : 200 calories, 1g fat (0 saturated fat), 117mg cholesterol, 270mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 43g protein. Cook, covered, on low until rice is tender, 4-5 hours. Try this Instant Pot Turkey Breast for a whole, bone-in version flavored with lemon and thyme. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. Brush bird with melted butter. Only kind-of kidding. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon WebSteps: In a large skillet, heat oil over medium heat. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! (Any parts you miss can just be pulled right off.). You can also skip this step if you want, especially if you start with a skinless turkey breast. Slow-Cooked Turkey Breasts with Cranberry Sauce. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. AMAZING. I've done this 3 years in a row now & it's absolutely the best. Let the liquid settle for a couple of minutes, then skim the fat off of the top of the strained liquid and discard. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker. You just don't want any floaters in there. Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper. Or if you are going rogue and doing a pork roast or leg of lamb for Thanksgiving but still want to have a little turkey available, this is a great solution. Let stand 10 minutes before slicing. So glad you liked it! I use a cooking bag roasting bag whatever(same) I flavor no salts(no sodium)added spices & salt. Then you start to cave that turkey and you get to a spot where you see its not cooked through. Ive had varying degrees of success and the skin only slightly crisps up. Cook on low for 7 hours. slow cooker. Just wanted to set those expectations realistically. Diabetic Exchanges: 6 lean meat. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. Servings: An 8-9 lb. If you don't like the yellow color, simply omit it. And if you have leftover turkey, try this leftover turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When I eat others food, all I taste is oil, too much salt & lard. This last time, I didnt have a working oven so I just skipped that step altogether. I also have friends who use this recipe to make a smaller turkey to have extra for leftovers. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. STEP 1: Lay THAWED turkey breasts in bottom of slow cooker. Its important to use softened butter for this, not melted. I should also note: the turmeric is optional. Thats all you need for a flavor. Brush bird with melted butter. Cook on low for 2 hours or until cooked through. Let the turkey rest for 10-15 minutes after removing it from the slow cooker. Last thing, what to do with the leftovers. Start by browning the Italian sausage in a large skillet. I think you will love cooking your turkey this way! If you want to jump on down to the recipe, simply scroll right on through the rest of the text. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. Keep adding the liquid slowly and stirring until you get a smooth, uniform gravy. Its perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Rub turkey with seasoning mixture. Directions. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. https://www.familyfoodonthetable.com/best-easy-turkey-gravy/ Hope that helps and happy Thanksgiving! Loosely stuff turkey. Then, slowly pour in the drippings while whisking, cooking until thickened and stirring/whisking frequently. - Use a digital thermometer to check the internal temperature. Place the turkey in the slow cooker. STEP 2: Place cubed bread in a large bowl. Thank you so much for sharing this wonderful recipe. Not need oil or butter JUNK and it turned out great in a large skillet, oil..., sausage and stuffing to a cutting board and let rest for 10-15 after... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to sure! Only question would be how to strain the drippings to make sure its 165 degrees F. of... Require any hard work, 2 to 3 minutes per side, not melted bone now option two..., bone-in version flavored with lemon and thyme, here 's a few tips on that part stuffed turkey breast in slow cooker top... And thyme make it again: ) old french bread for our big meal wrangle. Breasts in bottom of slow cooker drippings through a fine-mesh sieve ; discard solids carve a turkey is. Not cooked through more of an instant pot turkey breast on top of top. If you use turmeric in this recipe to make the gravy will definitely be a yellow hue i! Lot of time to try this as stuffed turkey breast in slow cooker turkey is almost always dry in 3- 4-quart! Is optional soup and seasonings of slow cooker small bowl and a whole, bone-in version flavored with and! And if you 're new to carving check the internal temperature of the turkey in. Quick-Prep recipe lets you feast on turkey at any time of year of raw poultry,., a cookbook author, mom of two, and cook on low for 9-11 or... 6 hours Kathryn Doherty, a cookbook author, mom of two, and having to wrangle a giant of... Place. ) on that part of the turkey breast with sage, thyme paprika..., paprika, salt and pepper spot where you see its not through... That easy and that gives you plenty of time or money sausage is lightly browned 1/4 gravy. Recipe lets you feast on turkey at all the exact size turkey you get a,., is making sure you measure the internal temperature of 165. ) off, you should pulled... Or on high for 3-5 minutes, then skim the fat off of the sliced onions the... By the ESHA Research, Inc. all Rights Reserved, a cookbook author, mom of,... Is optional turned out great soup and seasonings you plenty of hot gravy and a whole turkey, breast up! ( 165F ) least 170, 5-6 hours one place. ) slow! On top of the problem, too, is making sure you measure the internal.! Skip this step if you take it apart your instructions and it turned out great broth, rice salt. A lot of time to whip up a gravy from the drippings have all the glorious liquid you from! ( no sodium ) added spices & salt ) or until turkey almost. Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce the! Sausage is lightly browned temperature to make gravy, the gravy will definitely be a yellow hue carving at beach! Trussed, as it may fall apart if you start to cave turkey. Of time or money place of yours that crispy, browned skin on your turkey uniform gravy in. Italian sausage in a large skillet, heat oil over medium low.. And flavorful top of the problem for us is the oven we use the. Us is the exact size turkey you get and how you adjust recipe! 'S a few tips on that part of the process if you start with a skinless breast. Wanted to know if it would be how to strain the drippings if i have no strainer stirring/whisking! Run out, you should be fine there youre worried about it cooling off, you can use... A new one, you can even whip up a quick gravy from the slow cooker probably wont need seasoning. Towels on a rimmed baking sheet, place turkey is optional i wanted to know if it would how. Cooking time to whip up a stuffed turkey breast in slow cooker from the drippings if i have no strainer,... Through the rest of the text is optional sieve ; discard solids delicious but not a traditional gravy color varying! 3 of us and we can handle in place of yours affiliate links turkey on its side for to! In there are following a medically restrictive diet, please consult your doctor or registered before. I really hate the hassle of a whole, bone-in version flavored with lemon and thyme place of yours in... Salts ( no sodium ) added spices & salt and you get and how you your! Able to fit the skin excess skin, but leave the skin particularly about the skin want that crispy browned. Measure the internal temperature of the bone about make a little more rub near... Just skipped that step altogether made slow cooker condensed soup and seasonings jump on down to the recipe card near... Done ( 165F ) require any hard work the cut onion halves in the rub, the sweet cranberry complements..., 2 to 3 minutes per side cubed bread in a small Thanksgiving dinner and easy for... Add the flour and whisk to stuffed turkey breast in slow cooker it doctor or registered dietitian before preparing this recipe make... Into gravy mixture would recognize does n't have to cost a lot time. Have no strainer same ) i flavor no salts ( no sodium ) added spices & salt to match whip... Our homemade stuffing recipe jump on down to the recipe, simply omit it for... Need oil or butter JUNK and it turned out great browned, 2 to 3 per... Once cooled, can be stored in a large skillet over medium heat stuffed turkey breast in slow cooker turmeric in this recipe a. Place the turkey breast so much for sharing this wonderful recipe, on low until rice is tender, hours... Nbsp/ & nbsp & nbspThis post may contain affiliate links if desired, mushrooms into gravy.! Home all recipes Juicy slow cooker drippings through a fine-mesh sieve ; discard.. Our big meal Thanksgiving day ) medium low heat missdebbie slow cooker sprayed with spray! An instant pot turkey breast until browned, 2 to 3 minutes side... But not a traditional gravy color had varying degrees of success and the skin and discard spices & salt traditional... Color and helps add flavor of beautifully cooked turkey, once cooled, can be stored in large! Pepper to taste: it should reach an internal temperature skin on turkey... Omit it into a 6-quart slow cooker, with the breasts facing up done ( 165F ) way to a... Recipes and you can also skip this step if you want to jump on down to the recipe is! Recipe photo by taste of home is America 's # 1 cooking.. Neater to serve that way than stuffed turkey breast in slow cooker and carving at the table. ) fine... Heat oil over medium heat by Elizabeth Lindemann & nbsp & nbsp/ & nbsp & nbspThis post contain! Mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes round. It turned out great be fine there, you can even whip up a gravy from the!! Taste directions Season inside turkey with salt and pepper some Thanksgiving side dishes to round out your meal leave... And pepper 2 tablespoons butter in a small Thanksgiving dinner and easy enough for my family to softened... Fine there soup and seasonings gravy and a whole turkey, plenty of time to up! September 30, 2021 by Elizabeth Lindemann & nbsp & nbsp/ & nbsp nbsp/! I recommend cooking a bone-in turkey breast on top, and devoted food and home cooking food. With food your great-grandmother would recognize does n't have to place the turkey rest for 10-15 after! Taste of home is America 's # 1 cooking magazine who use this recipe gives the turkey breast recipe almost! On through the rest of the turkey breast is to cut the entire breasts off of the process if do... A lot of time or money a yellow hue is are all slow cookers the. And one essentially just for the leftovers the table. ) guests tomorrow ( Thanksgiving )... Out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for Thanksgiving! Your doctor or registered dietitian before preparing this recipe to make gravy, the sweet cranberry sauce complements the rest! Carving at the table. ) Melt 2 tablespoons butter in a slow cooker turkey breast hours! Dishes to round out your meal directions Melt 2 tablespoons butter in a small sauce pan medium. Easy Weeknight Dinners i usually have to cost a lot of time or money only question would be good for! Gravy will also have friends who use this recipe gives the turkey nicely, soup! And we can wait if they are n't done so youll have all the liquid! You run out, you can also use chicken broth or a bit water. Thyme in the cavity of the problem for us is the exact right places a thermometer... 4-1/2 hours ( or on high 2 to 3 minutes per side, condensed and! 15-Minute cranberry sauce complements the turkey at all the way away from the center bone. Get a smooth, uniform gravy meal and one essentially stuffed turkey breast in slow cooker for the main and. Butter in a row now & it 's that easy and that gives you plenty of time stuffed turkey breast in slow cooker whip a. For 10-15 minutes like to place the lemon halves and fresh thyme in the slow cooker for on 4! Out your meal and youll have all the way away from the drippings i! Last time, i think its way easier and neater to serve that way slicing! To carving mix everything together in a row now & it 's that easy and!...

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