I cant wait to continue to explore and create broader awareness of the culinary scene with viewers as permanent host of Wisconsin Foodie.. LZ: It's astronomical. Luke Zahm - Owner and Head Chef - Co-Owner of The Driftless Morry Gash/AP Photo, The restaurant industry has been hit hard by the growing spread of COVID-19 in Wisconsin following Tuesdays directive from Gov. Tony Evers to shutter all restaurants and bars and gatherings of more than 10 people in the state.. Luke credited his mother for exposure to the music. Q&A: 'Wisconsin Foodie' host Luke Zahm puts small towns on the small screen, Zahm and Driftless were long-listed for a James Beard Award, Let's Eat: So long, General Tso! You have permission to edit this article. Organic Valley, a farming cooperative with 500 farmer members, started in 1988 in nearby La Farge and has been a foundation for the food landscape in Viroqua, which now boasts a James Beard-nominated restaurant to attract food tourists. While he had a sound business plan, he had 15 bank meetings and couldnt convince any traditional loaning institutions to take the risk. Five local banks put together a $1.8 million bond, which the tenants pay off each month with extra cash they make through tip revenues. This community satisfies so many things that young, educated families are looking for, said Roughen-Schmidt, of the Chamber Main Street, whos lived in Vernon County for about a decade. One dessert offering was the Cowboy David Black chocolate salted caramel cake with candied bacon. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. He credits Zahm with pulling off something amazing. Lark Market, as well as Lark Luke Zahm grew up in La Farge, Wisconsin- a rural community in the heart of Vernon County with a population of 775 residents. "And that for me was the light bulb," Zahm said. Kyle was the first face ofWisconsin Foodie,and played an integral role in helping thousands of Wisconsinites fall in love with local food and culinary culture, said Arthur Ircinik, founder and director ofWisconsin Foodie. As a member of our Marketing and Communications team, I help share PBS Wisconsin's story, including the content we produce and opportunities we provide. The restaurant, aptly titled The Driftless Cafe became the stage for an ever-changing menu of local foods, highlighted by the farmers from the region who produce the menu. The Driftless food movement didnt happen overnightor by accident. Two years later, the couple bought a restaurant in the seat of Vernon County: Viroqua, population 4,362. That sealed the deal. The people that are immediately out of work, the restaurant food service, hospitality industry, we're going tobe the first wave of people really displaced. As Wisconsin Right now I have a problem with the word amazing. You can only use that word so many times on camera before it loses its pop. Thats a tremendous amount of infrastructure that you dont find anywhere else., For small towns like mine, this is reassurance that were on the right path., Sue Noble, Vernon Economic Development Association, smaller scale, perennial production is a better fit. Your email address will not be published. How Restaurants Are Coping With Coronavirus Shutdown. Zahm and Amy Huo, executive chef of The Informalist in Eau Claire, are working together on a fundraiser dinner set for Thursday at The Community William Fiorella, 46, moved here with his family last year. Luke Zahm, who worked in the kitchen at Epic Systems in Verona and at Lombardino's in Madison, said he has no idea how the Beard judges knew about him, but guesses it could have come through the advocacy work he's been part of in Washington, D.C. But Noble couldnt imagine letting the space go vacant. But its the time when the episodes actually air that our schedule quiets. But these inland seas brought people into this place for time immemorial. Wisconsin Foodie host Luke Zahm cooks with Inga Witscher, of Around the Farm Table February 22, 2022 Luke Zahm Leave a Comment Wisconsin Foodie airs 7 p.m. Thursdays on PBS Wisconsin and is available to watch on-demand on the free PBS Video App. As a kid growing up in rural pockets, you look for ways to justify why you should feel good about where youre from, said Zahm, owner of Driftless Caf in Viroqua and a native of tiny La Farge. Next. Transforming the narrative, that is our role as participants in this culture in this day and age, he said. Host Luke Zahm visits Little Blue Ridge Farm in Kendall. We want to share with you our list of Local Farmer Producers where you can find access to high quality food at this time. He will be succeeded by Luke Zahm, owner and head chef at Driftless Caf in Viroqua. Ive enjoyed my guest role with Foodie immensely. This sacred corn is older than their creation story Skywoman fell to the earth with the seeds.. This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License. With our weekly newsletter packed with the latest in everything food. How that front-page NYT article on food stamps and soda got the data wrongand demonized poor people, Is there drunk on Mars? Wed love to hear about them. Their two children attend a local Waldorf school. Take the Baked Wisconsin macaroni and cheese. The separation is taking place at the end of the contract date, Ircink said. A member of the community came to the restaurant early on to ask what they could grow, and Zahm said the one thing they consistently use all year round is salad greens. arthur@wisconsinfoodie.com. New "Wisconsin Foodie" host Luke Zahm owns Driftless Cafe in Viroqua, which he runs with his wife, Ruthie. Luke Zahm. Please reload the page and try again. I think its been an important lesson for me to learn: how to surrender and trust the community around me. "As a kid growing up in a small, rural town in Wisconsin, I found my identity in food," Zahm said. Watch New Episode: Miesfelds (1/16/20) Arthur Ircink January 14, 2020 . I am the editor of Airwaves, our monthly program guide for members. Host Luke Zahm looks ahead to a new season of Wisconsin Foodie. Doubling down on row crops just wasnt a feasible option. She's now editor and publisher of Edible Madison, a 7-year-old magazine focused on food and agriculture in Southern Wisconsin. It was nominated for a James Beard Foundation award earlier this year, and his restaurant draws visitors from all over the Midwest. How does Wisconsin Foodie plan to tell immigrant and indigenous stories? Here, smaller scale, perennial production is a better fit than sprawling monocultures. . When he got into college in Chicago, Zahm assumed he was leaving for good. Meanwhile, the tobacco croponce one of the regions agricultural specialtiesbegan to decline in the 1990s and early 2000s, as demand fell alongside federal price supports. We may modify, suspend or discontinue any aspect of the Services at any time, including the availability of any Services feature, database, or content, or for any reason whatsoever, whether to all users or to you specifically. I look forward to the next chapter in my role as a food storyteller and focusing on my extraordinary new role as father to my newborn daughter.. Theres a lot of cues and shoots and reshoots. Luke and his wife Ruthie, daughter Ava and sons Benjamin and Silas all live in Viroqua, Wisconsin. The collective of several dozen producers has managed to score contracts with two major distributors, Sysco and Reinhart, who truck Vernon County-grown products to schools and institutions in Minneapolis, Milwaukee, and Chicago. My thoughts drift to places Ive been and stories weve shared, things Ive learned and situations that felt real and sometimes complicated. He and his wife Megan had been wanting to move somewhere with a slower pace, and during a visit a few years ago to Minnesota, they took a detour to Viroqua. I am mindful about strengthening a rural identity through good food., In 2020, Zahm became the host of Wisconsin Foodie, a PBS show celebrating all aspects of the rich food culture of the state. "Viroqua has had a complete 180-degree transformation in the last 20 years," he said. Cherek has been the host of the Emmy Award-winning show since it began in 2008. Although you can do that in Madison . He lives in Muskego with his wife, Seng, their son, Zach, and their dog, Hokey. He describes the fare as affordable farm-to-table. Thats a tremendous amount of infrastructure that you dont find anywhere else, Noble said. We need the opportunity to try something different and a new jolt of energy into what were doing and we found that in Luke, Ircink said. Get up-to-the-minute news sent straight to your device. For me that has been a tremendous relief, to have someone who understands food and is interested in putting her imprint on Wisconsin cuisine through the flavor profiles she loves to cultivate. You may use the Services for your noncommercial personal use and for no other purpose. On a cold winter day, the menu was filled with hearty, stick-to-your-ribs dishes with an international flair. Hours. LOCATION118 W COURT STVIROQUA,WI54665T. They switched up their inventory to carry items Walmart didnt. I can only hope its as delicious on your screens as it was making it. But these young businesses have been a long time in the making. Our standard of living might not be what it is in urban areas, but theres a different set of values here, she said. Prepare for sticker shock. Right now we're going through Vivian Howard's Deep Run Roots and finding recipes that we can adapt and modify to ingredients that we have on hand. For each burger sold, the cafe donates $2 to local nonprofits. For me to walk through a door correctly might take 10 takes from 10 different angles. Luke and his wife Ruthie, daughter Ava and sons Benjamin and Silas all live in Viroqua, Wisconsin. I look forward to the next chapter in my role as a food storyteller and focusing on my extraordinary new role as father to my newborn daughter, says Cherek. But we also felt for the community we serve, its the responsible thing to do., Our staff came in yesterday and we cut the paychecks and set out all the perishable food that we had in the cafe so they could take it home. Kyle was the first face of Wisconsin Foodie, and played an integral role in helping thousands of Wisconsinites fall in love with local food and culinary culture, Ircink said in a news release. KAK: What advice do you have for people cooking at home? The food culture in Viroqua is far different now than when he was a kid in La Farge High School's graduating class of 1998, Zahm said. 4 talking about this. And it's drawing like-minded residents, such as the Minowas, from bigger cities. ", "In a way, he's right because it's a little left-wing counterculture that's come in here. It's not going to be a surprise when people decide, 'You know what, I'm going to use my time to do something that is valued at a higher level in our society.'. Like the farmland that surrounds it, Viroqua also faced hard times during the 1980s. My concern coming into this show was that people dont need another white male chef telling them whats great about food in the world. Last year Chamber Main Street partnered with local building owners to offer short-term, rent-free leases to local businesses (Cowboy Davids, the high-end bakery, was one participant). Locals braced for another blow. Contact. As a kid growing up in a small, rural town in Wisconsin, I found my identity in food, Zahm said in a news release. I am the education communications manager for PBS Wisconsin Education. Location. In the last few years, this part of the state has instead seen something of a renaissance, as natives, returnees, and newcomers have createda thriving micro-economy, one thats primarily built around local food. I enjoy exploring Wisconsin's many lakes and spending the summer months camping around the state. Aichan Wendy Weng knows the average American walking into a Sichuan restaurant probably doesntactuallywant their food served Sichuan-leve. The interview has been edited for brevity and clarity. Observer archives, March 29, 2007 Zahm senator Luke Derheimer, second from left, reacts as senators pass a resolution recognizing Zahm Hall as Zahm Zahm and his wife have operated Driftless Cafe since 2013. Several years ago, owners Anna Poplawska and William Scott began working out of their home, which, according to Anna, is a former church, very large and zoned commercial. Their work-- applying labels by hand to trays that hold When Im not highlighting our incredible programs, Im pedaling the countryside, hiking at a state park, making soy candles, thrift shopping or hanging out with my husband and miniature schnauzer. I'd love to hear your ideas! Your email address will not be published. Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. "This is the bread basket.". We went to his backyard and to his butcher in Campbellsport, this quintessential old school butcher shop. Gift card campaigns are humongous right now. Danielle Renwick. We have the ability to start bridging that gap, to start moving this vehicle forward. Before taking over as host, Luke Zahm worked with "Wisconsin Foodie" several times, including working a summer farm dinner in Coon Valley. I said, "Of course!" Luke was among the seven chefs nominated for Best Chef Midwest. They are the first restaurant between Minneapolis and Madison to receive a nomination. When Arthur and Kyle and the crew showed up I had things prepped. PBS Wisconsin is a service of the Wisconsin Educational Communications Board and the University of Wisconsin-Madison. Congrats on the new gig! People are moving in from other places, and theyre bringing big ideas here, said Ruthie Zahm, who manages the Driftless Caf. Luke and Ruthie Zahm moved their family from Madison to Vernon County in 2013, drawn back to their home region by the vibrancy of the local food movement. VIROQUA, Wis. Craig and Connie Minowa of the band Cloud Cult had been living in Minneapolis and were looking to settle in a small, progressive town with a thriving food culture a place to get "back to the land.". On Fridays, Rooted Spoon, a catering company, serves craft cocktails, and on Saturdays, vendors operate one of the states largest farmers markets. Wells Fargo. "When I left here in the '70s and went to UW, it was a dying community and people were moving out.". The Driftless Cafe serves a lot of salad greens. One day, though, he went into his first natural foods store. The organization also implemented a micro-grant program modeled after Detroits SOUP program: residents gather, pool small amounts of money, and vote for local projects to fund. Rural America just feels like its not being paid attention to. The producers sent me out on shoots with just a cameraman for me to practice. It helped me tell the story of the producers in the region, and really gave me an opportunity to become acclimated on camera. And that's just an unfortunate reality at this point. I was speaking with my banker yesterday and asked him, 'have you seen a lot of farmers come in yet?' Driftless Books & Music, an old tobacco warehouse that hosts live performances by night, is a local favorite. According to the local tourism board, there are now more than 32 vineyards in the county. As a publicist for PBS Wisconsin, I love helping people learn about and engage with our wonderful programs. WebLuke Zahm grew up in La Farge, Wisconsin, a rural community in the heart of Vernon County. ," the Emmy Award-winning production aired locally on Wisconsin Public Television, announced today that Chef Luke Zahm will formally join the show as the host for the 2020 season. People dont give Midwesterners credit for being very worldly, he said. The video quickly went viral and the 5SOS fandom did not hold back on their reactions. Did MIT researchers just invent the Shazam for food that failed on Silicon Valley? WebI've been watching since the beginning and my wife and I both found Cherak insufferable. Three decades of hard work and creative collaboration. He trained as a chef at top restaurants in Ruthie and Luke Zahm run Driftless Cafe in Viroqua. They said, "Were swinging through the area tomorrow and wonder if youd like to be profiled?" Photo by Pat McDonnell/Wisconsin Foodie. Luke Zahm, chef and owner of the Driftless Cafe in Viroqua, said his restaurant had to lay off 64 employees earlier this week and asked them to file for unemployment., While the economic fallout will likely continue for months, Zahm says there are opportunities in the meantime for community members to help those economically hit by the outbreak.. Keep updated on the latest news and information. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. Do you know of a rural restaurant or restaurateur doing interesting things with their food, for their community, or both? Another was Culver Farms roasted duck cassoulet, Nueskes bacon, navy white beans, Wholesome Harvest sweet potato and kale, Hansons Bakery garlic breadcrumb, and David Miles micro greens. And we worry a little bit about this huge knee-jerk reaction to buy, buy, buy and then redeem so quickly.. 2023 All Rights Reserved. It started in 1988, as local farmers faced a David-and-Goliath problem: Falling prices and rapid market consolidation were driving small farms across the Midwest out of business. I got a call from the executive producer, Arthur. It planted a seed, and as Zahm went on to work in Madison restaurants he saw again and again how chefs hungered for the kind of ingredients springing from the Driftless area. But as this progresses, the farmers are going to come into an era of hardship as well. Stay up-to-date on the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin, Stay up-to-date with our free email newsletter. With over 200 certified organic farms in Vernon County alone, The Driftless Cafe utilizes the vast bounty and passion of the local farming community. "Ive enjoyed my guest role with Foodie immensely; I cant wait to continue to explore and create broader awareness of the culinary scene with viewers as permanent host of Wisconsin Foodie.". We will continue to break bread as friends, and he will always be a part of theFoodiefamily even as we continue to learn, grow and expand our culinary horizons.. The number of destination diners drops off and locals fill the tables. "We love camping as a family, we love canoeing. Growing up as a rural kid plays so much into the work I do now, said Zahm. it just wasn't the same home feeling," she said. Often, the food itself is just a piece of the overall dining experience that we are striving to create. For more information, visit www.driftlesscafe.com. Winners will be announced May 1 at an awards gala in Personally, I think Midwestern food has some of the same staying power as our fascination with Southern cuisine. The food scene is part of what brings people to Viroqua, but good food can't exist without the people who buy it, Nix said. You have permission to edit this article. In the four years since the Zahms bought the Driftless Caf, its become a local institution. In a town of 4,352, it never fails to surprise and delight me that people are interested in whats happening here. On Wednesday, Evers announced plans to issue an emergency order that would waive work search requirements and change unemployment benefit rules to address economic fallout from COVID-19. Luke Zahm is a James Beard-nominated chef and owner of The Driftless Cafe in Viroqua, Wisconsin. The whole area has only three stoplights. For questions or comments, contact WPRs Audience Services at 1-800-747-7444, email listener@wpr.org or use our Listener Feedback form. Theres a ton of examples of that in food media culture. What other measures might help? The 2020 season of Wisconsin Foodie, with Zahm as the new host, will begin airing during the first week of January, Ircink said. Originally funded by a $45,000 grant under the USDAs Buy Local, Buy Wisconsin program, the co-op last year sold $600,000 worth of goods. There was an error and we couldn't process your subscription. WebWisconsin Foodie artfully blends food, cooking, and travel while showcasing local businesses, restaurants, purveyors, and farmers telling their story and helping to promote a local, sustainable economy. In my free time I do a lot of teaching and learning of my own with a pair of escrima sticks in my hands at a martial arts gym. Originally from the Bronx, he lived in Brooklyn in the 1990s and early aughts and spent most of the last decade in Los Angeles. Season 13 Episode 9. (608) 637-7778, TUES-SAT 11A-3PM LUNCH 5PM-9PM DINNERFRI-SAT 11A-3PM LUNCH 5PM-9PM DINNER. He is a two-time winner of the Edible Madison Local Hero Award, and was named a 2017 James Beard Best Chef Midwest semifinalist. It's called the "Driftless" Region because of its unglaciated geography. And asking good questions, its a honed skill! Watching myself on television isnt easy. Vernon County has, People are moving in from other places, and theyre bringing big ideas here., People here are really intent on supporting each other, and shopping locally is not something you have to drill into peoples heads.. They've transformed this area, and now to have a restaurant like Driftless here is incredible.". {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, SAMARA KALK DERBY Zahm and his wife have operated Driftless Cafe since 2013. Luke Zahm, James Beard-nominated chef, owner of Driftless Cafe, and TV host of Wisconsin Foodie found there's much more beyond the butter vs. mayo vs. ghee on grilled cheese debate (though for the record, he prefers butter). Select the best result to find their address, phone number, relatives, and public records. There is an eclectic cafe in the John Michael Kohler Art Center, a vegetarian cafe called Paradigm, plus a fun little cafe on the riverfront called The Weather Center. Required fields are marked *. They have grown the business, hiring delivery drivers and selling to food service purveyors. Zahm is the owner and head chef of Driftless Cafe, which he has operated with his wife in Viroqua, Wisconsin since 2013. Luke Zahm left Vernon County, a farming region in southwestern Wisconsin, as soon as he could. In 1992, Smithsonian magazine dubbed Viroqua The Town That Beat Walmart.. People travel a long way because they want something that is real and tangible, authentic. I usually tend to fill my time with work at the Driftless Caf, on various boards, and I even coach strength and conditioning and freshman basketball at Viroqua Area Schools. A self-described "foodie" who loves dining out, Vig said he's been lucky to travel with his band Garbage and eat in some of the world's best restaurants. He began incorporating white corn grown by the Oneida Nation into the Driftless menu, sharing their story alongside menu items. It was too much! ET. Jamie Lamonde worked for Organic Valley for 11 years before leaving to stay home with her children. First off, cant wait, second, my bestie and I are totally going to your restaurant this Spring, and third, you should come back to Sheboygan to check out the cafe scene. Zahm is among the Best Chef: Midwest semifinalists, which will be narrowed down to nominees on March 15. Website feedback, questions or accessibility issues: web@umark.wisc.edu. The season of rest is upon me and I loathe it. He got a taste for the small screen on Guys Grocery Games last year and pitched a chef and the farmer-style show to the Food Network. In 2011, as they were weighing their options, Zahm visited the visited the Culinary Institute of America, in Hyde Park, New York; he saw that much of the food there was sourced from his hometown. There is definitely a different perspective in rural America. It's also meat and cheese, and items like Wisco Pop natural soda and Kickapoo Coffee, two Viroqua companies with fans in Madison and beyond. 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