Maine Lobster Claw & Knuckle, Mascarpone, Ricotta, Lemon Zest, Parsley. Sprinkle the flour over the top and let cook 30 seconds, whisking the flour into the butter and letting it turn a nutty brown. Cook 4 minutes, and drain. Cooking Rana pasta is easy and takes just minutes. Rana pasta can be cooked in the microwave. Cook. To prepare: Keep dinner light and cozy with these top-rated brothy soups. Place the ravioli on top of the sauce, spacing them about 1/4-inch apart. They will float to the top and have a golden brown color when they are finished. For made-from-scratch ravioli, the Mayo Clinic has a recipe for one stuffed with butternut squash. Add Ravioli frozen to boiling water. Keep refrigerated. . Moreover, baked ravioli can be stored in the refrigerator for up to two days. Top the ravioli with sea salt, grated cheese or parsley before serving if desired. Drain the ravioli, dress and serve. Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. Cook uncovered 4-6 minutes. Reheating the pasta in segments and stirring it often will make sure the leftover pasta cooks evenly. If you want to cook them quickly, you can cook Rana tagliatelle with chicken and mushroom. Made from 100 percent durum wheat semolina, it tastes great and cooks well. Place ravioli in the quantity you want on a baking sheet that is non-stick. . 10 Ways to Turn a Bag of Frozen Tortellini into Dinner. When the oil is hot, but not smoking, add the sausage. . Spread a thin layer of the sauce on top of the ravioli with the back of a spoon. Cover the dish tightly with aluminum foil. Pasta:granulated soft wheat, liquid whole eggs, semolina, water. It will only keep for about a week in the fridge, or two months in the freezer. Rana ravioli should be cooked for four minutes, but you can cook it for longer if you wish. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. As with any pasta, you can freeze the ravioli and use it at a later date if you need to. Cook the ravioli for five to eight minutes at high power. The best way to cook frozen ravioli is to boil them. Remove to a plate and set aside. Stir immediately so none of the ravioli stick to the bottom of the pot. Boil 6 quarts of water. Otherwise, it will develop an off-odor, change its texture, and may even develop mold. It will naturally separate while cooking. Make sure that you refrigerate it before using it. Remove from water, toss Ravioli with olive oil or sauce INMEDIATELY. Theres a multitude of choices. Contacts | About us | Privacy Policy & Cookies. Make sure the ravioli are free from any sticking or cracks before cooking. If the ravioli is too thin, it will leak the filling when cooking. Reduce heat to a gentle boil. Reduce heat to a gentle boil. Dinner was ready in 10 minutes! Once youve cooked it, you can store it in the fridge for up to two days or in the freezer for up to two months. Fry the ravioli for about 1 minute for fresh ravioli and 5 to 6 minutes for frozen. Top with chicken, green beans, and Parmigiano Reggiano. Add the peppers and onions and saut with a generous pinch of salt over medium heat until tender, 7-8 minutes. Toss with melted butter or extra virgin olive oil and top with freshly grated cheese. If you don't see bubbles, take the ravioli out and allow the oil to heat longer. Pour the contents of the potravioli and waterinto the strainer so that the water flows away, but the pasta remains. Pour slowly, and be careful not to lose any pasta. costcocouple.com, tip It will naturally separate while, Amazing in three simple steps. In addition, instead of choosing ravioli made with white flour, look for those made with whole-grain flour. Only takes 3 minutes to boil! . Heat oven to 375F. cheese lovers tortelloni with marinara sauce, snow peas and peas How do you cook frozen Rana ravioli? Cook uncovered 4-6 minutes. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. Boil 4 quarts of water. Cook 4 minutes and drain. Bring a pot of water (4-6 quarts) to a boil. The pasta can be prepared on the stovetop in under 10 minutes. olive oil Cover with foil and bake covered for 30 minutes and uncovered for 10 minutes. solefoodkitchen.com, best Then, they should be drained and served with a pasta sauce. Fill the pot with 2/3 water and bring to a boil. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Choose light cream- or butter-based sauces, such as garlic butter and sage, or oil-based sauces like pesto. www.giovanniranausa.com, best Filling: Italian sausage [pork, salt, spices, natural flavour, corn starch], ricotta cheese [whey, milk, cream, lactic acid and/or citric acid (acidulant)], onions, inulin, whey, bread crumbs, corn starch and potato fibre, vegetable fibre and starch [pea, potato, corn], mozzarella cheese [milk, bacterial culture, salt, enzymes], natural flavours, Mix the sauce with water or stock, using a 4:1 ratio. Add 1 minute for a softer bite. Proudly powered by WordPress Aside from ravioli, any pasta may be cooked in the microwave. After that, the best thing you can do is to discard it. Boil 6 quarts of water. How do I cook Giovanni Rana Maine lobster ravioli? Deglaze the skillet with wine and cook until reduced by half. It is ideal to refrigerate your Alfredo sauce within the first four hours. Unopened fresh ravioli may be kept refrigerated for about 2 to 3 days after the sell-by date on the package if it has been properly stored. Dorm Life Reviews621 GioVanni Rana Maine Lobster Ravioli. Can you freeze Olive Garden Alfredo sauce? A zero prep, no boil ravioli bake that cooks up tender in the oven. Organize half of the frozen ravioli in single layer over sauce; top with half of the staying pasta sauce and 1 cup of the mozzarella cheese. These pastas are convenient to prepare because they contain all of the ingredients you need for a delicious meal. Once the ravioli are golden brown and heated throughout, remove them from the pan . Your email address will not be published. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Heat 6 quarts of water to a gentle boil. Filling:Italian sausage [pork, salt, spices, natural flavour, corn starch], ricotta cheese [whey, milk, cream, lactic acid and/or citric acid (acidulant)], onions, inulin, whey, bread crumbs, corn starch and potato fibre, vegetable fibre and starch [pea, potato, corn], mozzarella cheese [milk, bacterial culture, salt, enzymes],natural flavours, garlic, salt, spice. Add a pinch of salt and carefully add your pasta. "Pasta needs to be rehydrated, and microwaving it in water will rehydrate it as well as boiling," Mouch says. Home | About | Contact | Copyright | Privacy | Cookie Policy | Terms & Conditions | Sitemap. Category. Method #2: Bake in the oven. It can be stored in the refrigerator for up to 3 days. Sort through the ravioli to make sure that none of them are stuck together. If frozen, do not thaw; cook additional 1 minute. If you want to avoid boiling, you can also bake the ravioli. Baked Ravioli Lasagna Yield: 4-6 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour This Baked Ravioli Lasagna with Italian Sausage and Ricotta is a simplified version of lasagna, but better! Remove foil; bake 15 to 20 minutes or till bubbly and hot in center. But you can always try one ravioli to see if they are done before you turn the heat off completely. Lower the heat to medium-low and add the pasta sauce to the Italian sausage. How to Cook Turkey Bacon in the Microwave. Stir immediately so none of the ravioli stick to the bottom of the pot. If frozen, do not thaw; cook additional 1 minute. Toss prepared ravioli with Giovanni Rana basil pesto and 2 cup boiling water. Sometimes fresh pasta can stick together a bit, if this happens, dont pull it apart it should separate naturally while cooking. www.giovanniranausa.com, hot Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast. You need to heat them for four minutes in a microwave, which sounded like a long time to me, but apparently this is because the pasta actually cooks rather than just being reheated during the microwaving. How do you make plain flour into self raising without baking powder? Web In the meantime, cook the ravioli according to package instructions and drain, reserving cup of the pasta cooking water. The sauce should be sufficiently thick to cover the ravioli. Reduce heat to a gentle boil. How long do I cook Rana lobster ravioli? To prepare fresh or frozen ravioli, you can boil it, fry it on the stovetop, cook it in the microwave or bake it in the oven. If frozen, do not thaw; cook additional 1 minute. Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Add a pinch of salt. Alternatively, you can transfer frozen ravioli to a microwave-safe container and microwave it at 50% power for about 12 minutes. Cook 4 minutes, and drain.Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter on extra virgin olive oil and top with freshly grated cheese.If frozen, do not thaw; cook additional 1 minute. The price per ounce breaks down to $0.53 at retail and when the item is on sale the price per . Once the water is boiling, add a heaping teaspoon of salt and the ravioli," Mouch says. Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. The noodles should be cooked for about 4 minutes before adding any sauce. Serve immediately with pasta sauce. Close the air fryer and air fryer for 3 minutes, or until the ravioli is warm and crispy. There are a few simple steps you can follow to cook Rana noodles. Pour cooking oil into the bottom of a deep frying pan so it is 1 1/2 to 2 inches deep. Follow cooking instructions to ensure product reaches temperature of 160F. If you do refrigerate it, your sauce will last a good 4 to 7 days. "If you want a one-dish meal, you can cook fresh or frozen ravioli in broth. . Preheat the oven to 375F. If you are reheating frozen pasta, you should start by heating it with 50% power, since this lowers the heating time. To ensure that your Rana ravioli is cooked to perfection, you must first check the cooking time. Test the temperature of the cooking oil with a kitchen thermometer. Rana pasta is made from durum wheat flour, eggs, and water. Add 1 minute for a softer bite. Unopened fresh tortellini may be kept refrigerated for about 2 to 3 days after the sell-by date on the package if it has been properly stored. Boil 4 quarts of water. Divide the Ravioli among plates and garnish with the cheese. Add pasta and return to a gentle boil. Cook at high pressure for 2 minutes. Reduce heat to a gentle boil. May be frozen one month. Add pasta. red meat is associated with some adverse health effects, U.S. Department of Agriculture: "10 Tips: Choosing Whole-Grain Foods". RANA SIGNATURE FRESH FROZEN Maine Lobster Ravioli. 1 week ago giovanniranausa.com Show details . What do you use to grease a baking pan? For frozen Rana tagliatelle, all you need to do is follow the instructions on the package. You can then add your favorite sauce to the cooked pasta. Unlike some other cheese sauces, the flour in this recipe helps it to maintain its consistency when cooled and reheated. . My hobby is cooking, and on this blog I collect various materials about cooking. Erin McDowell/Insider After the ravioli cooked in the boiling water for a few minutes, I drained them and tossed them with the sauce. www.iforgotitswednesday.com, great The best way to cook frozen ravioli is by boiling. Bring a large pot of salted water to a boil. Add a pinch of salt. Once the water is boiling, add a heaping teaspoon of salt and the ravioli," Mouch says. Mouch says you don't have to cook ravioli in sauce. Ingredients 2 tsp. Set the Instant Pot valve to the Sealing position and set to Pressure Cook on High for 2 minutes. Reduce the heat to medium-low, add the butter and stir until melted. Stir the ravioli before serving. Therefore, you should stir the ravioli frequently during cooking. They contain no preservatives, artificial flavors, or powdered eggs. You can also freeze it before cooking. Only takes 3 minutes to boil! Rana's filled pasta is generously . The cooking time will depend on the size of the ravioli and the amount of frozen pasta you use. You can keep fresh pasta for long stretches in the freezer and therefore have it available when you want it without making a special trip to the store. Ravioli should be kept frozen until ready for use. But tastes differ and it depends on your personal preference. You can freeze ravioli with lobster filling, but there are a few things you should keep in mind. Simply take out the portion of ravioli you want, and toss them into boiling water without waiting for them to thaw or defrost. Add a pinch of salt. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Follow cooking instructions to ensure product reaches temperature of 160F. After that, you should drain them. or Portobello Sauce rich with the flavor of sauteed mushrooms. Amazing. The best way to cook frozen ravioli is by boiling. Add 1 minute for a softer bite. You need to heat them for four minutes in a microwave, which sounded like a long time to me, but apparently this is because the pasta actually cooks rather than just being reheated during the microwaving. Cook 4 minutes and drain. About this product: no preservatives no artificial flavors no artificial colors no powdered eggs no gums no hydrogenated fats no GMO ingredients Nutrition facts 4 min cooking time 2 servings 240 calories per serving Where to buy Add a pinch of salt. Bring a large pot of lightly salted water to a rolling boil. Also, if you boil frozen ravioli in sauce, you risk overcooking the sauce. Use or freeze by date on front of package. How long do you cook frozen Rana ravioli? Filling : (ricotta cheese (whey, milk, cream, lactic acid and/or citric acid (acidulant)), mushrooms, mozzarella cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), sunflower oil, whey, chicory root fiber, dried mushroom powder, natural flavors, corn starch and potato fiber, parmigiano reggiano cheese The time it takes to cook ravioli in the microwave will vary depending on the size and thickness of the pasta, as well as the wattage of your microwave. Then, add the frozen pasta to the water and cook according to package directions. cooking time 2 servings 270 calories per serving Where to buy Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Preheat the oven to 375F. Keep refrigerated. Cook for 3 minutes, no longer, then drain thoroughly. 2 cups water, 4 cups ravioli. If your pasta is store-bought, cook it for 4 to 6 minutes," Mouch advises. These cheeses are pasteurized and contain citric acid. Drain the ravioli, dress and serve. It will naturally separate while cooking. Each pack comes with two 13-ounce sections, so you can make it all at once to feed a crowd or save one of the sides for later. Required fields are marked *. Combine water and ravioli in the Instant Pot insert. The choice is yours. Cook directly from the freezer, but increase the cooking time by a minute or two. Cooking frozen ravioli takes a bit longer, but thawing isn't necessary. Keep refrigerated. Chicken mozzarella Rana pasta is a delicious and easy weeknight meal. Trader Joes Lobster Ravioli with Creamy Tomato Sauce. . Moreover, larger ravioli take longer to cook than smaller ones. Cooking from frozen - Bake lasagna straight from the freezer covered with foil for 1 hour and 10 minutes. It is my pleasure to bring you this blend based on one of my favorite recipes. This method only takes a few minutes of cooking time, and eliminates the need to monitor boiling water. The ravioli is stuffed with Maine lobster and is Rana brand. You can serve ravioli and other pastas with marinara sauce. Reduce heat and boil gently for 7 minutes, stir frequently. Ensure that the pasta is cooked al dente. Rana pasta is made from durum wheat flour, eggs, and water. First, I boiled salted water in a big pot and cooked the ravioli for 4 minutes, as per the package instructions. If you are hesitant to boil Rana ravioli because of the long cooking time, you can bake it instead. When baked, frozen and fresh ravioli develop a pleasant chewiness that bursts with flavor from the sauce it absorbs something you don't get with boiling. It was this passion that led him to the Le Read To prepare frozen or fresh ravioli, boil it on the stovetop or cook it in the microwave. Enjoy the wonderful flavor of the filling, just as we do in Italy. First of all, you can boil them like regular pasta. We will review and remove it if necessary. The oil should be 325 to 350 degrees Fahrenheit before frying the ravioli. Rana tagliatelle can be prepared in a variety of ways. While not organic, the packaging does state that the ravioli is all natural with no preservatives, no artificial ingredients and is minimally processed. Instructions. www.montalvospirits.com, trend Ravioli need to be kept frozen until ready for usage. Chunks of shrimp & Maine lobster and a blend of cheeses wrapped in thin pasta. Add pasta. We search and create information related to Rana Ravioli Cooking Time every day so there will be a lot of results displayed. more , hot Preheat Preheat air fryer to 400 degrees F for 5 minutes. The delicate creaminess of Alfredo sauce with Parmigiano Reggiano D.O.P. Recipes - Cheesy Ravioli Bake - Giovanni Rana . For example, mix 1/4 cup of liquid with every 1 cup of sauce. However, it can also cause some side effects including high blood pressure and diarrhea. Drain the Ravioli and broccoli, reserving cup of the pasta cooking water. The best way to cook frozen ravioli is to boil them. Frying ravioli thickens the outer layer and melts the cheese inside, making for a delectable appetizer or savory snack. Giovanni Rana Maine Lobster Ravioli May 10, 2014 March 6, 2016 memarose3 2 Comments Good quality ingredients make all the difference in the world, be it cooking from scratch, or in this case, packaged foods. Add a pinch of salt. Add pasta. Once warmed, add roasted garlic and wine. Let the ravioli gently cook for four minutes. www.giovanniranausa.com, best In a small bowl, stir together the garlic, Parmesan cheese, parsley, and salt and pepper to taste. www.share-recipes.net, best They're great for busy weeknights. Shape: Large Round (Girasole Jumbo) Filling: 56-58% Ingredients: Portobello Mushroom Add the Ravioli and broccoli to the skillet and toss to incorporate, adding the pasta water a little at a time to loosen the sauce if desired. Stir the ravioli and serve it as-is or add more sauce to taste. Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. When it comes to cooking frozen ravioli, there are a few different ways to do it. If you do choose to freeze your lobster ravioli, you should do so by laying them in a single layer on a tray or baking sheet, then transfer to a freezer bag once frozen. Ingredients: One 10-ounce package Giovanni Rana Italian Sausage Ravioli 4 tbsp extra virgin olive oil One garlic clove One 14-ounce canned cranberry beans, drained and rinsed 8 ounces cherry tomatoes, halved 4 tbsp balsamic vinegar One sprig rosemary Salt and pepper to taste. Season with salt and pepper to taste. However, if you have opened the jar, or used it and have mixed it with pasta, it can last approximately up to a week in the fridge, but best to throw out after 45 days if possible. Kettle roasted Portobello and porcini mushrooms with white wine and roasted onions, wrapped in our thin egg. Portobello Mushroom Ravioli. Cook time: 15-20 minutes Servings: 3. In a saucepan, heat alfredo sauce over medium-low heat. You can also use frozen ravioli. As the ravioli defrosts, it will generate plenty of water, which will make the sauce runnier. When Ravioli floats is ready. Chef Joe fell in love with cooking at an early age while spending time in the kitchen with his Grandma Mary making homemade pasta, ravioli and pizza. Rana pasta is not meant to be eaten raw. Maine lobster claw & knuckle with mascarpone, ricotta, lemon zest & parsley wrapped in our signature thin egg pasta. Reduce heat to a gentle boil. Add a pinch of salt. Then add the frozen ravioli. I then sauted the veggies in some olive oil and garlic. Unopened fresh ravioli may be kept refrigerated for about 2 to 3 days after the "sell-by" date on the package if it has been properly stored. This pasta is made with no artificial colors or flavors, and there are no preservatives. Personally I prefer white sauce like Alfredo sauce or this creamy garlic butter sauce for lobster ravioli. After five minutes, the pasta should float to the surface. Preparation. Technologies, tricks, nuances join, it will be interesting! Alternatively, you can cook it at half power on the defrost setting. To make this easy white sauce for lobster ravioli you will need: Unsalted butter Use unsalted butter to control the saltiness of the sauce. Remove from the heat and let cool slightly. The ravioli will absorb the extra liquid, and the sauce will reduce and return to normal thickness. Also, it is important to know how long to cook frozen ravioli. You can bake ravioli instead of boiling it. It will naturally separate while cooking. Make sure they are not attached to each other as they drop into the water. A temperature of about 325 degrees Fahrenheit is ideal for cooking fresh ravioli. First, preheat a skillet or pan to a medium heat. Since red meat is associated with some adverse health effects, the most nutritious types of ravioli are those with vegetables. Place the pasta in an oven-safe shallow bowl with some leftover pasta sauce and cover tightly with aluminum foil. All. It will naturally separate while cooking. "If it's homemade, fresh ravioli cooking time is 2 minutes. The frozen ravioli cooking time is around 10-12 minutes, enough time for them to be cooked through. To prepare: When cooking Rana ravioli, remember to keep them refrigerated or frozen. Is Alfredo sauce good with lobster ravioli? It will naturally separate while cooking. Generally, the pasta should be cooked for four minutes. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast. Boil 4 quarts of water. Make sure they are not attached to each other as they drop into the water. Bring a large pot of salted water to a boil. When kept in the freezer, Alfredo sauce will stay fresh for up to 3 months. Cook 3 minutes and drain. You can add a little salt and boil for around 10-12 minutes. Make sure to leave a small crack between the lid and the rim of the pot. Ravioli only needs to be cooked for two-three minutes once the water has come to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. How long does it take to cook frozen ravioli? Remove the foil and bake an additional 15 to 20 minutes or until bubbly and cooked through. You can cook Rana pasta in only four minutes, and it will be ready to eat in no time. 4 MINUTES COOKING TIME; 2/3 LBS; 19 PIECE COUNTS PER POUND; Why not try. When the cook time is complete, perform a quick release of pressure. Bake for 12-14 minutes, or until ravioli is crisp and lightly brown. For ravioli, you can add an additional minute to the cooking time. Rana ravioli is also microwave-safe. Instructions. Your email address will not be published. Reduce heat to a gentle boil. (FYI, you can also freeze these for a longer shelf life and add just one minute of cooking time!). Can I freeze Olive Garden Fettuccine Alfredo? This means that it is safe to eat past the expiration date, but it must be properly handled. Bake fresh ravioli for about 5 minutes, then remove the foil. These ravioli are filled with both--and topped with perfectly al dente green beans and strips of grilled chicken for a meal that's simultaneously simple and special. Ravioli Cooking Instructions This will preserve the freshness of the pasta and give it a crunchy edge. To cook it in the microwave, place it in a microwave-safe bowl and cover it with vented plastic wrap. Make ahead and enjoy later! How to Cook the Spinach Ravioli. Add 1 minute for a softer bite. Add a pinch of salt. in three simple steps. Cook 4 minutes, and drain. Top with the remaining cup mozzarella and bake until bubbly, 40-45 minutes. Simply take out the portion of ravioli you want, and toss them into boiling water without waiting for them to thaw or defrost. Amazing 3 easy steps: Bring 6 quarts of water to a gentle boil. Recipes -Italian Sausage Ravioli with Peppers and Onions . www.iforgotitswednesday.com, top Do not separate uncooked pasta if it sticks together; it will naturally separate while. You need to do so little to get pasta to come out so well.. Our 4 Cheese Ravioli is a blend based on one of Giovanni Rana's favorite recipes. Whole grains are a great source of fiber. Alternatively, you can make whole grain ravioli at home. Ideally, the pasta should be cooked until it floats to the top. Rana pasta is good quality and comes in a variety of shapes. Giovanni rana: FILTER : Pasta fresca non ripiena: More Ean: 8001665707893 : Rana Spadellini Pomodoro e Mozzarella Gr.280 - Pieces for BOX: 6 - BOXES for PALLET: 224 . Cook 4 minutes and drain. The dough will puff up while cooking, but you should not overcook it. Add a pinch of salt. The quality of Rana pasta will remain the same for at least three months if you store it in the freezer. Add the lobster and cook until browned and cooked through, about 8 minutes per side. Stir the sausage frequently while breaking up any large pieces. Let cook 2 to 3 minutes, stirring occasionally, just until the shrimp is no longer translucent. Once warmed, add roasted garlic and wine. Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. ATTENTION TO RIGHT HOLDERS! Costco occasionally will discount the lobster ravioli by $4.20 bringing the price down to $9.79. "If you are working with frozen ravioli, you don't need to thaw it before cooking: Just cook it a little longer, about 4 to 6 minutes," Erica Mouch, RDN, CD, says. | When the water is boiling, add a heavy teaspoon of salt and add the . Add your leftover pasta. . Ravioli should be kept frozen until ready for use. Add pasta; do not separate uncooked pasta if it sticks together. may contain: fish, shellfish, tree nuts. 5. Bake at 375 degrees F, covered with foil, for 40 minutes.

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