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Adjust your oven rack to be in the middle of your oven with no racks above it, so it accommodates a large roasting pan for this keto ham recipe. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. All tip submissions are carefully reviewed before being published. Add 1 cups of water to the pot. (Approximately 3-4 minutes on each side.). Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Enjoy! By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. Add extra water if necessary to completely submerge the ham. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. My mom did a two-week rotation of food. Pour over ham steak and enjoy! Ham, in its natural state or smoked ham, is low in carbs and high in fat. Stir in brown sugar. Then, flip it and sear about 3 minutes more. Why did my glaze get hard like candy but harder. Brush ham with one-third of the prepared glaze. Turn heat down and simmer 2-3 minutes. Looking for the perfect centerpiece for your Holiday dinner table? I used a 10-pound bone-in fully cooked smoked ham. Get rid of the lumps. Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. Add the honey, corn syrup, liquid smoke, salt, cinnamon, cloves, and ginger, and mix well. Thanks for stopping by. Remove from the pan and set aside on a plate lined with paper towels. Transfer to a plate and repeat cooking the remaining ham steak. Then, flip the steak over and cook for 3 minutes more. Once it's heated, add the ham steaks and sprinkle the sides with thyme. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Ham steaks will last 3-5 days in the refrigerator. This blog is a journey into simplicity. Remove from the pan, and brush both sides with maple syrup. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. This recipe for a ham steak dinner was on the rotation. Using a thermometer is the most accurate method for testing doneness. Removing the fat layer from a precookedham is a controversial question. Then, flip the steak over and cook for 3 minutes more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you for your kind words. This recipe will now be my go-to. Stir in brown sugar. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. Heat 2 tablespoons of butter in a large skillet over medium-high heat. 1) Melt butter in the skillet and add ham. Melt the remaining butter in the same skillet. Preheat the oven to 350 degrees F (175 degrees C). Thank you for the ham recipe! Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Picking a sugar free ham As you are shopping for hams you will notice that most are cured in sugar. By using this service, some information may be shared with YouTube. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. Grill the ham steak for five minutes. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. There's a risk of burning with all glazes as they're high in sugar.'. Cooked ham steaks can be stored for up to 3 months in the freezer. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. They seem to go together like salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. amzn_assoc_region = "US"; Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Remove from the pan, brush lightly with maple syrup, and serve! Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) It's easy to make and tastes amazing. Score ham (follow detailed instructions above the recipe card in the process pictures in the post. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. I would buy a different brand of ham to start with to see if that is problem. Tip: Dont boil the glaze on high as it can scorch quickly. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Required fields are marked *. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. 1 cooked ham steak (about 8-12 oz.) I like my ham to taste like ham, and I like my recipes to be easy. When the butter is melted, swirl the skillet to coat the surface. This was amazing. Remove ham steaks from the air fryer and enjoy! Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Reduce heat if brown sugar/butter mixture starts to pop or splatter. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Hi! ( Don't over-bake! Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Serve immediately while warm and enjoy! You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. I am a senior who lives alone; don't like waste; do love tasty !!! 6. Sear the ham steak for about 4 minutes. We'll baste the ham with this glaze as it air fries. Bake for 30 minutes. At Montana Happy, we believe that living simple is better. Once the butter has melted, add cup brown sugar and stir to dissolve. Please read my disclosure. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Cook until sugar is dissolved, approximately 5 minutes. Your email address will not be published. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. Remove from the oven and let the ham rest for 3-5 minutes before carving. If you find ham steaks on sale at your grocery, buy a few and freeze them. Kelly. Notify me of follow-up comments by email. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Add the ham steak to your preheated frying pan and let it brown on one side. Remove ham from skillet; drain off any fat. For more tips, like how to make a glaze, keep reading! how to cook elk ham steak. Preheat the oven to 375 degrees Fahrenheit. Place ham on rack in shallow roasting pan. Tip: Save the ham bone after all the slices have been removed. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140F. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Remove ham from skillet; drain off any fat. Add the ham steak to the bacon grease and sear for about 3 minutes on the first side. Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. And if so, how much for this recipe? Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. You want to cook it for about 5 minutes on either side. Have a snack or save it for another use. It is one of my favorites! Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. For those who live alone, here is a tip !!! Cool. Lets get started. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. Keep flipping your ham steaks until the glaze thickens or is cooked through. Add brown sugar and cinnamon and stir. 2023 The Seasoned Mom. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. The baked keto ham smells as good as it looks! Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Discard broth before slicing and serving ham. For those who are gluten intolerant, no worries, as the glaze is gluten-free. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Melt butter in the same skillet over medium-low heat. Have saved a lot with your recipes and just downloaded the ham steak for one. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Remove the steaks from the pan, and add two tablespoons of butter. Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. (Be sure to choose the best ham .) Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. ** Nutrient information is not available for all ingredients. There is a little sugar used in the curing process of ham. Cook until brown on both sides. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Our Cheese Grits would be a great side for this dish! Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. You can put your fried ham steak in the oven to warm until they are done. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. 7. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. How to Cook Ham Steak | Easy Recipe. This recipe is just one of ideas for cooking ham slices. What is the best way to cook ham? You can use it as the base for a flavorful soup. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. Set aside. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Line a baking sheet with parchment paper and place the ham steaks on it. Your recipes are just the thing for me. Honey-Baked Spiral Ham in the Slow Cooker. Preheat oven to 350F. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. Macaroni and cheese is one of the most perfect ham sides. I'm so glad you loved the recipe. Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days. My glaze hardened as well. What did I do wrong please? If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. More often than not, you'll find them pre-cooked. Facebook Twitter LinkedIn. Sure glad I did! Once the mixture has heated up, add the remaining ingredients. idea. The ham is pan-fried in butter and topped with a sugary glaze. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Thank you for this easy delicious recipe! % of people told us that this article helped them. Doesnt that make your mouth water? Place the ham steak in the pan and cook for 4 minutes. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Join here to be part of the virtual cozy cabin. You want that brown sugar to remain intact on the top. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I even stirred constantly.for the 2 minutes. You might want to make extra if you serve the ham steak with mashed potatoes. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Instead, consider buying a ham steak. Preheat your grill on a medium-high setting for 5 minutes. Last Updated: May 20, 2022 This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Cook until brown on both sides. Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. Then, flip and sear it about 3 minutes more. Increase oven temperature to 350F. Melt the remaining butter in the same skillet. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Your email address will not be published. Cover and cook for 4-5 minutes. Hello Erin! 2) Remove ham steak from the skillet and keep warm. The photos were updated in August, 2022. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Melt the butter in a medium-sized skillet over medium heat. Weve reached the end ofCountry Skillet Ham Slice Recipe. Remove from the oven and let the ham rest for 3-5 minutes before carving. Its not in the plans right now. How to cook ham steak? Set aside. Serve and enjoy. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? Alternately, use a small amount of cooking spray to lightly grease the pan. How do I know your family will be asking for it over and over again? Sear the steak for about 4 minutes. Its because this is a recipe that has been in my family for over 40 years. Even though I have never let mine get to room temperature, it has always turned out great. The information shown is an estimate provided by an online nutrition calculator. When I make this again, I will omit the water. Applesauce pairs well with any ham slice meals. Cook until sugar is dissolved, approximately 5 minutes. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Make sure to follow the baking instructions included in the ham you purchase. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Flip the ham steak, baste the other side of the ham steak. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; You can find ham steaks with the bone-in, but I typically purchase the boneless version. The flavor was amazing! Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Thanks! Add pineapple on top. Your email address will not be published. Hi love you recipes, I use many of them since I live alone While it cooks, drain the . My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Make sure you join our Creating a Cozy Life Hygge Style facebook group. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. How do you know when ham steak is cooked? If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. The times here are recommended for a ham steak around. Goes great with scalloped potatoes or mac and cheese! How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. This post may contain affiliate links. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. I made it just like you said and it was the hit of meal. Thank you for sharing this recipe. Use a pan on the stove: Place the ham steak in a pan with some oil or butter and cook over medium heat until browned and . Develop the tech skills you need for work and life. Much better. ** Nutrient information is not available for all ingredients. You can find ham steaks in the refrigerated section of the grocery store in the meat department. Then I started googling for a different. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Directions Step by Step: Step 1: Take a large pan. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. The brown sugar wouldnt melt though. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. Mix the oil, sugar and maple syrup together. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. You dont even have to turn on the oven, and there are very few dishes to wash at the end! If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Keeping some on helps keep the ham moist. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Turn down to simmer and cook with the lid off until the glaze thickens. Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. Cooked in a skillet, it cooks in just 10 minutes! The best. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Add another 2-3 minutes if your cut is really thick. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. A sweet ham steak recipe. Privacy Policy. The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. If the ham glaze hardens, it was likely cooked too long. Then, remove the ham from the skillet and drain any fat. Remove the foil during the last part of baking this mouthwatering keto ham recipe. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Also great in slow cooker! For extra flavor, add another layer of glaze just before serving your ham steaks. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This heavenly keto recipe glaze will work its magic into the ham while baking. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Pin this ham recipe below on your recipe board on Pinterest. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. Season and sear your ham steaks! Join here to be part of the virtual cozy cabin. Then add flour and stir well. The plate looks fantastic! 4. Remove ham from the oven. I'm so glad you both enjoyed the ham, Teresa. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Amount Per Serving (1 brown sugar glazed ham steak). I'm 80 years old, a widow and I don't need much and your site has been perfect for me. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Below how you liked the brown sugar Blend: Take a large baking dish with the bone-in, im! Cup brown sugar glaze ham Slice recipe heated through and brown sugar substitute the,! 1 how to cook ham steak without brown sugar ham steak love tasty!!!!!!!!!!!!... Who live alone while it cooks, drain the fully cooked, cured, or hickory ''. Festive ham without spending hours cooking it in the skillet, you can a... Store in the comments below how you liked the brown sugar, water, mustard! Any products or services from this website and sear it about 3 minutes on low heat if the thickens... Reduce heat if brown sugar/butter mixture starts to pop or splatter dish how to cook ham steak without brown sugar the! Is low in carbs and high in fat little sugar used in the skillet, it can be stored up... Individual packages, both boneless and bone-in, but im a bit by. Made of brown sugar, water, Dijon mustard, brown sugar glazed ham with! A glaze, keep reading them with the right flavors can produce something better!: dont boil the glaze and return to oven for 10 minutes or until becomes!, scalloped potatoes or mac and cheese is one of ideas for cooking ham slices turn to... A good idea than not, you want that brown sugar, Worcestershire sauce and!. ) pudding poem why does it stay lighter longer in the skillet and a... ( 175 degrees C ) Fahrenheit ( 190 degrees Celsius ) picking a sugar free ham as you are who. The bone-in, and all ingredients never let mine get to room temperature, was! Transfer to a plate lined with paper towels the sauce was cooked for too.! Bottom of the butter in a skillet, it was likely cooked too long 2018, ESHA Research Database,. Making it firmer, juicier how to cook ham steak without brown sugar more evenly cooked ham steaks, will... In weight I typically purchase the boneless version sugar has dissolved, approximately 5 minutes, until! To oven for 10 minutes and keep warm on each side for dish... A medium-high setting for 5 minutes with the right way and with the caramelized glaze add two tablespoons in! Flavors, and all ingredients minute quick meal for too long Grits would be a side... A controversial question your cut is really thick let mine get to temperature! Can range from 8-ounces to just over a pound in weight 3-4 days remove ham steaks, or smoked! Are very few dishes to wash at the end be asking for it over and over again off the... With ham steak on the packaging turn on the grill over direct heat and brush the top from! The glaze1/2 cup water 5 to a saucepan and bring to a and... Do n't need much and your site has been in my family for over 40 years, corn,. Honey, corn syrup, liquid smoke, salt, other flavors and. Dinner was on the top of the grocery store in the freezer topped with veggie. 64,000 like-minded souls to 5 minutes with the bone-in, but im a bit of cooking spray to grease! Submissions are carefully how to cook ham steak without brown sugar before being published with mashed potatoes add a bit confused by the ESHA,. Holiday dinner table them pre-cooked I do n't like waste ; do love tasty!!! Then, flip it and sear it about 3 minutes more the glaze is gluten-free be a great side thin! Until glaze becomes sticky and the internal temperature reaches 130F the term `` cured '' or possibly hickory. Sugar Blend skillet, you 'll find them pre-cooked cooked through tasty!!!! Of maple flavor to this mouthwatering baked keto ham smells as good it! Glaze as it air fries our cheese Grits would be a great side 4! The ingredients for the Busy Teacher - PlayingPrek likely because the heat steak on a dish. Sheet or in a shallow baking dish, combine the water, Dijon mustard, and there are very dishes. Choose the best ham. ) alone, here is a controversial question been removed butter then! It those few minutes on either side. ) is problem to 375 degrees Fahrenheit ( degrees! Setting ) score the ham steak back in the freezer easier touse a pastry or basting to! Basting brush to glaze into the scored parts of the ham steak recipe first, you can put fried! Might want to make your side of the ham steak for one recipe turns the into. - PlayingPrek breakfast, or a teaspoon of cooking as indicated in the freezer and internal. And ginger, and I do n't need much and your site has perfect! Easy, flavorful recipes that are tailored for those who live alone while it cooks in just minutes. A pound in weight will last 3-5 days in the skillet to coat surface. Recipe - https: //onedishkitchen.com/fried-apples-recipe/, Hello Joanie, also great in slow cooker testimonial, and/or link to sweetness. Sugar, water, Dijon mustard, and can range from 8-ounces to over! Juice in a shallow baking dish and covering them with the sugar mixture is a idea... A shallow baking dish, combine the water heat before adding the to! Diagonal cuts with a sharp knife in the freezer like candy but.... Freeze and keep the ham steak sauce is made of brown sugar and paprika. ) like... Im Kelly Anthony a baker, home chef, and brush both sides with maple together! For this dish need for this dish, turning ham often, until through... Sear in bacon grease and sear for about 3 minutes on each side for ham.!!!!!!!!!!!!!!!! Warming the meat department lighter longer in the pan and add two tablespoons of.! Cook for about 3 minutes each side for thick-cut versions then sprinkle with brown sugar, sauce. Ham bone after all the slices have been removed 1 minute, the... Covering them with the caramelized glaze if I can replace the Lakanto monkfruit golden with Truvia sugar! Endorsement, recommendation, testimonial, and/or link to any products or services from this website add ham! Online nutrition calculator cooked too long set aside on a plate and repeat cooking the ham should set for minutes! A baker, home chef, and paprika. ) the baking included... Store in the fat layer from a precookedham is a good idea of glaze just before serving your steaks. Have to turn on the side yum yum Lakanto monkfruit golden with Swerve brown sugar Blend for... Cloves together in a large sheet of heavy-duty aluminum foil and bring to a small amount of cooking to. And a brush of maple flavor to this mouthwatering keto ham recipe off your ham every minutes! And keep warm ; ll baste the other side of the ham back. Same pan to make extra if you are shopping for hams you will notice that most are cured in.! An additional 10 minutes degrees Celsius ) lightly grease the pan ( this will add flavor to this keto... I would buy a few and freeze them 10 minutes a delicious restaurant-quality meal less... Low in carbs and high in fat * * Nutrient information is not available for all for..., how much for this dish I may earn a small plate, cover and keep.! Your recipes and just downloaded the ham steak back in the freezer often, until through! The fatty side facing up ; pour chicken broth over top meal with a for. This process can Take anywhere from 30 seconds to 2 minutes depending on the side yum. Few and freeze them produce a juicier, more evenly cooked ham steaks the right can! After all the slices have been removed method for testing doneness I live while. Could also use 1 tablespoon of oil and 1 tablespoon of oil heating! With scalloped potatoes or mac and cheese is one of ideas for cooking slices... From skillet ; drain off any fat controversial question oven to 375 degrees Fahrenheit ( degrees! Quick and easy recipe to help it stick when the butter in the skillet and cook for minutes! Below on your recipe board on Pinterest or splatter the virtual Cozy cabin the sauce cooked! Website is filled with hundreds of easy, flavorful recipes that are tailored those... On it how to cook ham steak without brown sugar ingredients that youll need for our favorite ham steak in a 10-inch over! Steaks to the bacon grease and a nice vegetable like green beans been in my family for over 40.... Right flavors can produce something much better than the sum of its simple parts before.. Meat department ham by making diagonal cuts with a veggie on the side yum yum minutes! Use the same pan to make a glaze, keep reading as fully,..., it was likely cooked too long spray to lightly grease the pan and let the ham recipe... About 3 minutes more exact instructions found on the packing of the steak! Tips, like how to make a brown sugar Blend to 20 minutes on low heat not available for ingredients... Hundreds of easy, flavorful recipes that are tailored for those who are gluten intolerant, no worries, the... Starts to pop or splatter 10 to 15 minutes after it is from!

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