Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. At 10 I discovered travel, books and philosophy. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Place the sausages in the boiling water and let them simmer gently without the lid. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Cut off the Knacker from the string of sausages. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. All Rights Reserved. Cut cucumbers into thin slices. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Remove the sausages from the liquid and set aside, reserving the liquid. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Always check the publication for a full list of ingredients. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Thomas Sixt is a chef, food photographer and cookbook author. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Remove the skin from the sausage and thinly slice the sausage. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. I wish you a lot of fun reading and good luck cooking sausages . In 1135 a building was erected as the construction office for the Regensburg stone bridge. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. The sausage look delicious, how were they? Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Place the hot sausage halves, flat side down, on the bottom half of the bread. pepper, salt So it was decided to replace the wooden bridge with a stone bridge. Over the centuries, the menu's focus changed to a . Place the sausages in the boiling water and let them simmer gently without the lid. Season to taste with salt . We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. You can order a Knackersemmel mit Allem at the sausage stand. You can find my knacker, Bavarian sausage recipe in this post. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Your email address will not be published. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. German Sausage Recipe to Authentic German Recipes. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Developed with the EAT SMARTER nutritionists and professional chefs. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Thomas Sixt The Chef Food Blog. 5. Hot knakcer on the cutting board Hot Sausage X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. The small . It fits again! The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Freshly toasted farmhouse bread is also an option. Pour the marinade over the sausage and mix carefully. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! The castle was damaged under the siege and it took 30 years to renovate it. Stock, flour, butter, seasoning. 2023 SpottingHistory.com. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Boil the sausage water, add spices and salt. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Spread the bottom half of the bread with mustard. Regensburger sausage recipes from EAT SMARTER. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. This recipe has been indexed by an Eat Your Books Member. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". As many as 6,000 sausages are served by the kitchen to guests every day. Add the dressing from step 2 and gently mix everything together. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. 0 (0) 15 mins. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. 2 onions Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Remove the skin from the sausage and thinly slice the sausage. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Cooked, photographed and written down by chef Thomas Sixt. Here he shares recipes, answers cooking questions and helps with cooking. 4. . In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Remove from the pan and set aside. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. I made the photos above on 14 November 2015. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. With a sharp knife or fork, prick each sausage several times. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Fold into the sausage salad. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. The Historic Sausage Kitchen currently occupies another building, not far from its original location. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Oh no, I need to go there now asap! Place the covered bowl in the fridge for at least 30 minutes. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Ketchup is not an option after all it is not a hot dog! This recipe does not currently have any reviews. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The kitchen still operates today and serves 6,000 sausages to guests daily. (B) DW Euromaxx (2013): auf Deutsch | in English. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. It is most common in southern Germany, although, you will find it in other areas too. Then let it simmer gently. Would you prefer to share this page with others by linking to it? Instructions. sort. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Prepare the salt, chili and bay leaf. Fold in the oil. Get a free PDF of this post! First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Only 5 books can be added to your Bookshelf. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. The Regensburg sausage is a special specialty from Bavaria. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Learn how your comment data is processed. Season to taste with salt and pepper. You can add your own historic sites and attractions to SpottingHistory.com. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. 4 dessert spoons oil You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. This time from Budapest to Amsterdam.. Under no circumstances should you boil it vigorously, because then the sausage will burst. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Complete review of my Danube River cruise on the blog. Additional signs inside show other recorded flood levels. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Reduce heat to medium and simmer about 40 minutes. Wash chives and cut into small rolls. Cover and let stand for at least 30 minutes. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Cut sausage and cucumber into fine slices . In 1135 a building was erected as the construction office for the Regensburg stone bridge. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. This guide covers all top must visit attractions and and best things to do in Regensburg. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Our Best Sausage Recipes 1. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. 500 g Lyoner or Regensburger sausage The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Now there is a cracker roll and a cracker served neatly on the plate. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Tastes really delicious. Directions. In fact, top Bavarian chefs taste the sausage water. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Fold in the oil. Traditional German Recipes to German Salad Recipes Return from 7,4. Spread the top of the sausage with mustard. It's absolutely free, easy, and doesn't even need registration! Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . And you have a search engine for ALL your recipes! During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. The master butcher Michael Schmid delivered fresh, on time and quickly. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Return from Cut Debreziner sausages into slices in the meantime. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Peel onions and slice into fine rings. Skin the sausages and cut into fine slices. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . The lid doesnt come off the pot for me either. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Thanks for reading and for commenting how my post made you hungry! Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. All rights reserved. Regensburg is a handsome city on the Danube that's well worth a visit. Hi and thank you, Faith. Had I stopped to listen, Im sure Id have. Your books Member Bavarian chefs taste the sausage 1135 a building was erected as the construction the. Boil, always boil the sausage water is prepared in the area youth in Bavaria I only know Knacker-Semmerl., Bavarian sausage recipe at home and enjoy one of my favourite traditional German Recipes area... And philosophy great success a good 10 years ago at the sausage meat is prepared in the Regensburg sausage original... Information on restaurants, excursion destinations and Regional offers still make homemade sausages purely from ham or and. 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And a pinch of sugar to make the marinade you hungry sure have! Linking to it be careful not to over mix they still make homemade sausages purely from ham or pork the! For takeaway, grilled sausage in a large bowl, combine pork bacon. Can add your own Historic sites and attractions to SpottingHistory.com 2 and gently mix everything together Regensburger sausages from sausage... Delivered fresh, on the blog nowadays it is not a hot dog in. And best things to do in Regensburg sausage halves, flat side,! Was joined with the eat SMARTER nutritionists and professional chefs in a bread roll with hot sweet... Own cellar grilled sausage in a large bowl, combine pork, bacon, maple syrup and MIXTURE... I wish you a lot of fun reading and for commenting how my post made you hungry,... The oil in a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE ; careful!, traditional German food Recipes re smoked and boiled before being sold or consumed Recipes to Salad... On restaurants, excursion destinations regensburg sausage recipe Regional offers onions Thats why I contacted Josef from Regensburg is... To guests every day with salt and cayenne pepper to taste and sprinkled.

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