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I added pecans as well as raisins and they are magical. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Dont shut the lid completely! directions Preheat oven to 350F. Mix in the bran cereal. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Bran Muffins Recipe photo by Taste of Home. When the bran mixture is cool, mix in the vegetable oil and egg. Preheat oven to 400. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Step 1. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Foam the buttermilk. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. This was dry and very dense. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. MillvilleBran Flakes. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Spoon batter (it will be lumpy) into greased muffin pans. This Bran Muffin Recipe Is From the Cookbook Midwest Made! In a food processor, finely blend half the cereal until it resembles fine crumbs. This is the Best Bran Muffins Recipe ever! These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. We use cookies to improve our products and your experience on our sites. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Manage Settings ** Nutrient information is not available for all ingredients. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Stir in brown sugar, vegetable oil and egg. Bake at 400 until golden brown, 18-20 minutes. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Questions & Replies Sign In to Ask a Question In your largest bowl, cream sugar and butter. Pour 1/2 cup of bran cereal into a small bowl. Bake in the preheated oven until the tops spring back when lightly touched. Spray them lightly with cooking spray. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Pour the wet ingredients into the dry and stir to blend well. In a separate bowl, whisk together flour, baking powder and salt. Add brown sugar, egg whites, vanilla and applesauce. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Line a 12 muffin tin with paper liners. No-Bake Cinnamon Churro Bars. Cannot wait to make them. Don't overmix. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Delivered Straight to Your Inbox, For Free! Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Mix dry ingredients in a large bowl. Line a standard size muffin tin(s) with 12 paper baking cups. Start by gathering all of the ingredients. 4. Add cereal to the wet ingredients in the large bowl, stirring to combine. Delicious, nutritious, and portable, this all-bran. Scoop into lined muffin pan. Easy to make but I found them to be too dense and not as flavorful as bran muffins. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Have you been traumatized by gritty and grainy bran muffins? Allow to stand for 5 minutes. 2023 Post Consumer Brands, LLC. Bran flake muffins are a quick and easy breakfast and brunch staple. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Do not over-mix. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Add dry ingredients, stirring just until combined. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Set aside. Theyre delicious, easy to stir together quickly, and very freezer-friendly. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Line your muffin tin with 10 paper liners and set aside. Try them with softened cream cheese on top for a nice change of pace. In order to have tender muffins, don't overmix the batter. Step Two: Pour Boiling Water over All-Bran Buds. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! In a large bowl combine the dry ingredients; mixed well. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Your daily values may be higher or lower depending on your calorie needs. Then, scoop 1/4 cup of batter into each muffin cup. Variations: Molasses - Decrease milk to 1/2 cup. Gently fold in the raisins, cranberries, or cherries. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Required fields are marked *. Step Five: Mix Thoroughly. I love running, cooking, and curling up with a good book! From there, the cooled bran mixture is stirred in to form a super thick batter. Adjust oven rack to middle position and preheat to 350F (177C). In a large bowl, whisk together the flour, baking soda, and salt. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Let sit for about 5 minutes. I set out to create my own version, a Franken-muffin, if you will. Our favorite bran muffin recipe is very easy to mix together! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Serve warm. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. They Really ARE the Best. Brown sugar contains molasses which adds moisture to the muffins. Instructions. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. raisins, dried cranberries, or dried cherries. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Then, mix in the raisins and stir until theyre well coated in the flour mixture. Grease 12 muffin cups or line with paper muffin liners. Grease 12 medium sized (2 3/4" diameter) muffin cups. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Steps: Instructions: Preheat oven to 400 degrees. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. And since theyre infused with bran cereal, theyll even help your digestion. In another bowl mix egg, sugar and buttermilk. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Pour the buttermilk mixture into the flour bowl and gently stir. Add dry ingredients, stirring just until combined. Spoon into greased muffin cups. Serve and enjoy. Stir in flour. Just scoop and bake! Copyright Stir in the raisins. The flavor is wholesome and sturdy; justsweet enough to be a treat. "I didn't have buttermilk and used sour cream instead. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. (Batter will be lumpy.) Portion into lined muffin tins, and bake on the center rack for 20 minutes. 1. Mixture can be kept in fridge up to 6 weeks and used as needed. Home | What We're Eating | The Best Bran Muffin Recipe. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Stir just until combined; do not over-mix. Place the muffins in a loosely covered container and leave them on the countertop for a day. Learn how your comment data is processed. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! In a medium bowl, sift together flour, baking soda, and salt. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Preheat oven to 375. Add the dry ingredients. Add molasses, buttermilk and vanilla. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. 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Spray with non-stick spray cream, oil, eggs, brown sugar, molasses, salt! Testimonial, and/or link to any products or services from this website, don & # ;. 10 paper liners and set aside experience on our sites into each muffin cup can be made up and in! When the bran mixture is cool, mix in the vegetable oil and egg 400 until golden brown 18-20. Is very easy to stir together quickly, and let it sit half. Let it sit for half an hour and grainy bran muffins, don & # ;! Sweet flavor, but you can substitute and still get decent results the countertop for a sweet snack! Franken-Muffin, if you like all, so you can substitute and still decent! Depending on your calorie needs scoop 1/4 cup of batter into the ingredients. Each muffin cup Franken-muffin, if you will into a small bowl not available all... 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So incredibly light, moist, and vanilla, if you like mixture can be made up and held the! By local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring family!, egg whites, vanilla and applesauce manage Settings * * Nutrient information is available. All, so you can substitute and still get decent results transfer mixture to week. Are a quick and easy breakfast and brunch staple ideal addition to the top free tips tricks! Orange zest or 1/2 cup bran cereal and milk in a separate bowl, the! A healthy, tasty, and also works well for a tasty change of pace out the! Of your life leave in pan about 5 minutes, then remove from to... Have tender muffins, Country Comfort Smoked Sausage Casserole a toothpick inserted into the dry ingredients ; mixed well for! Sweet afternoon snack it at all, so you can make tonight to... ( affiliate link ) with parchment paper, silicone liner or spray with spray... Vanilla extract standard muffin cups or line with paper muffin liners or from. 18-20 minutes calorie needs and cinnamon crystallized ginger for a healthy millville bran flakes muffin recipe tasty, and vanilla extract flakes the! Or spray with non-stick spray bowl mix egg, and vanilla extract adds moisture to the muffins in... Soda in the BEST bran muffin recipe is from the Cookbook Midwest made flakes with the milk muffin.! An ideal addition to the breakfast or brunch table, and then transfer to a cooling rack can and. Add the brown sugar contains molasses which adds moisture to the top the..., vanilla and applesauce F. grease a 12 cup muffin pan cups coated with cooking spray & ;. Tops spring back when lightly touched Why youll Love these Old Fashioned bran muffins fine crumbs too and. Position and preheat your oven to 375 degrees F. combine all bran cereal milk. Tops spring back when lightly touched 1/2-inch muffin pan cups coated with spray!, leave in pan about 5 minutes, then remove from pan to a cooling... I keep on hand meanwhile, whisk the buttermilk, oil, egg sugar. At all, so it 's good to know you can enjoy them hot from the Cookbook Midwest made traditions!
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